ZUCCHINI PICKLES RECIPE

Hi friends!

It’s been a real long time since I’ve shared new recipes on my blog. The past 15 months I’ve instead been focusing all my love and attention into my (now closed down) membership site Tipu. I’m really proud of the beautiful space that was created and all the recipes, garden guides and videos I poured my heart and soul into creating, but I’m also totally at peace with closing that chapter and moving onto other projects. This has also freed up a little time to be able to share recipes on my site on occasion once again, which I know many of you will be relieved to hear as I contemplated shutting the whole site down last year. It’s been a wild ride in recent years, I’m not gonna lie, and while I’ve gone backwards and forwards on some things and done a complete 180 turn on others, I’m allowing myself the grace and curiosity of exploration and knowing that it’s more than okay to change my mind at any given point if something isn’t working. All this to say, hi, I’m back. I hope your start to this new year has been a gentle one.

Much love,

Emm X

ZUCCHINI PICKLES RECIPE.

PS. you’ll see I’ve moved my email list over to Substack. For now I’m going to be just using it as a space to share blog updates, much like my old email subscription, but this may change and morph into something else at some point too as I explore all the options available within this space… I’m staying open to all the things. Thanks so much for being here.