MUSHROOM + WALNUT QUINOA BOWLS W/ BAJA SAUCE (gluten-free + vegetarian)
Flavoursome + protein-rich bowl meal, that's super easy to prep ahead of time!
I sometimes add nuts to a recipe for texture, other times it’s for flavour. Sometimes they’ll be the final flourish added for visual appeal, other times they form the bulk of the dish. Not only do they taste delicious, but these tiny morsels pack a punch in the nutrient department too, delivering good amounts of healthy fats, protein, fibre, vitamins and minerals. While not all nut trees thrive in NZ, walnuts and hazelnuts both grow well in our climate and if you’re lucky, autumn is the best time to come across locally grown ones!
MUSHROOM + WALNUT QUINOA BOWLS W/ BAJA SAUCE
Pottery handmade by me @ Tahu Ceramics